The Vital Role of Food and Food Systems in Central Appalachia's Public Health

This video presentation by Dr. Randy Wykoff, Dean of the ETSU College of Public Health, provides a data-driven explanation of Central Appalachia's public health challenges, explores the most critical factors impacting our region's health, and proposes an integrated approach to improving Central Appalachia's health that emphasizes the role of food & food systems. The video was made possible through the Food and Ag Systems Working Group partnership with the Health Working Group, with the support of the Robert Wood Johnson Foundation.

 

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