This plan outlines the proposal of the Food & Ag Systems Working Group to accelerate the growth of the regional food economy. It addresses the leverage points within the region’s food system and provides guidance for targeting investments that build on current momentum
This one-pager provides a summary of the FASWG's Rural Community Development Initiative (RCDI) grant, including the project strategies, participating organizations, funders involved, community impacts, and resources leveraged.
Authored by the Appalachian Foodshed Project for the Appalachia Funders Network, this report provides data snapshots related to food, agriculture, poverty, and health of the Central Appalachian region and suggests approaches to creating and utilizing data as a means of understanding and addressing food, health, and quality of life issues in Appalachia.
This video presentation by Dr. Randy Wykoff, Dean of the ETSU College of Public Health, provides a data-driven explanation of Central Appalachia's public health challenges, explores the most critical factors impacting our region's health, and proposes an integrated approach to improving Central Appalachia's health that emphasizes the role of food & food systems. The video was made possible through the Food and Ag Systems Working Group partnership with the Health Working Group, with the support of the Robert Wood Johnson Foundation.
This learning call featured a collection of leading practitioners and funders who work on agroforestry and forest farming around the region. They shared key concepts and definitions, highlighted current projects taking place across the region, and emphasized the economic potential, environmental impact, and cultural significance of this sector for Appalachia's communities and rural landowners. Click here to view slides only. Click here to view slides only.